| Grape Varieties | 100% Trebbiano |
|---|---|
| Altitude | 200-300 meters above sea level |
| Soil | Limestone Alberese, Galestro and Macigno del Chianti |
| Training System | 5.000 plants per hectare, spurred cordon. |
| Yiels Per Hectare | 4.5 tons per hectare of fresh grapes equal to about 2.5 tons of dried grapes |
| Harvest | Beginning of September, harvest by hand |
| Vinification and refinement | The bunches are put on mats in well ventilated rooms to get dry. In January the grapes are gently pressed to obtain a must that refines and ferments simultaneously for about 8 years in sealed oak barrels |
| Bottle Ageing | at least 12 months |
| Service Temperature | 10-12°C |
| Size | 0,5 lt |
Clear and brilliant amber color, very complex to the nose with distinct hints of apricot, honey, vanilla and balsamic notes. On the palate it is soft and velvety with a perfect acidity that accompanies the residual sugar giving a long persistence.
Very pleasant with semi-hard and blue cheeses, as well as Tuscan-style crostini. Classic pairing with apricot jam tart. We recommend to drink it in wide goblets.
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