Pale amber color, intense and spicy aromas of vanilla, grape must and lavander. The taste is warm and enveloping, with a soft and lingering finish.
Grappa affinata di Chianti Classico
Varieties | 100% pomace of grapes dedicated to our Chianti Classico DOCG |
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Method of production | Fermentation of pomace of first pressed grapes |
Ageing | It ages for 6/12 months in stainless steel tanks and then for at least 6 months in oak casks |
Alcoholic degree | 43% |
Size | 500 ml |
Tasting
notes
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La Sala Wine Club is the meeting point for La Sala enthusiasts.
The best way to live and share the passion that brought us together.